Meat Processing

Base Fee (*1)                   R7.50/KG

Meat Cuts                           R8.00/KG

Biltong                                 R12.50/KG

Chilli Bites                           R12.50/KG

Patties                                 R17.00/KG

Nossies+Dry+Fat             R35.00/KG

(Chutney/Worchester/Chilli)

Sosaties                               R25.00/KG

Mince                                  R8.50/KG

Boerewors         R15.00/KG 

(27mm x 160mm x 100g or 32mm x 160mm x 140g)

Drywors                              R15.00/KG (17mm or 27mm)

Cheese Wors(*2)                 R47.00/KG

Salami (*2)                           R45.00/KG

Packaging                            R5.00/KG

Bones Cutting                  R6.00/KG

Dry Cost                              R8.00/KG

Extras

Brisket Fat                           R110.00/KG

Beef Meat (80/20)           R95.00/KG

Pork Meat                           R80.00/KG

 *Prices may change without notice (*1) Carcass (*2) Include Pork

Terms:

• Strictly payment before collecting order.

• Butcher Braai take no responsibility for anything happening to your meat during the time of meat processing.

• Game meat that has not been collected and paid within 7 days will be sold to recover costs

• All meat is packaged bulk.

• Make prior arrangements for after hours drop off

• After Hours Contact Jacques 082 556 6287